Aloo Cheese Croquettes Recipe

Potato rolls stuffed with chilli-garlic sauce are great as a snack for your kids and as a scrumptious starter while entertaining.




0 hr 20 min



    To Be Mixed Into A Cheesy Stuffing:
  • 2 tbspgrated mozzrella cheese
  • 2 tbspgrated processed cheese
  • 3 tbspchilli-garlic sauce
    Other Ingredients:
  • 4 cups boiled and mashed potatoes
  • salt to taste
  • 1/2 tsp freshly ground black pepper powder
  • 1/2 cup plain flour (maida)
  • 3/4 cup bread crumbs for rolling
  • oil for deep-frying


    • Step 1
      Combine the potatoes salt and pepper in a bowl and mix well.

    • Step 2
      Divide this mixture into 6 equal portions and shape each portion into a small round.

    • Step 3
      Press a little in the center of each round to make a depression. Place 1 tsp of the cheesy filling in the depression and again shape them into cylindrical croquettes.

    • Step 4
      Combine the plain flour with 3/4 cup water and mix well, till no lumps remain.

    • Step 5
      Dip each croquette in the plain flour-water mixture and roll in the bread crumbs till it is evenly coated from all the sides.

    • Step 6
      Heat the oil in a kadhai on a medium flame, and deep-fry the croquettes till they are golden brown in colour from all sides. Drain on an absorbent paper and serve hot.

You Might Also Like