Cheese Paratha Recipe

Cheese paratha is Indian flat bread stuffed with grated cheese and shallow fried with oil from both sides. Learn how to make cheese paratha.



  • 2 cup whole wheat flour (gehun atta)
  • Water for kneading a dough
  • 1 cup cheese, shredded
  • 1 tsp black pepper powder
  • Salt to taste
  • Chopped green coriander
  • 3-4 tblsp oil


    • Step 1
      First knead a simple soft dough by add water to the flour

    • Step 2
      Now make small equal balls of the dough

    • Step 3
      Roll each ball into a small round.

    • Step 4
      Mix the cheese, salt, pepper and coriander together and stuff a spoonful in the rounds.

    • Step 5
      Seal all the sides together and make small patties

    • Step 6
      Now roll these back again into sizeable rounds keeping in mind that the cheese does not break the pastry and come out.

    • Step 7
      Heat the tawa and put one rolled round on it.

    • Step 8
      Once it starts getting half done from the bottoms side, switch sides and rub oil well on the previously bottom side.

    • Step 9
      Now switch sides again and rub oil on the other side.

    • Step 9
      Keep pressing both the sides on the tawa so that the paratha becomes crispy and serve hot cheese paratha.

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