Cheese Potato Recipe

Cheese Potato Recipe
Here's a delicious cheese recipe for potato lovers. Follow the steps below to learn how to make cheese potato.
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LET'S MAKE THIS!

Ingredients

  • 1 kg potato (alu)
  • 8-10 green onion (pyaj)
  • 2 tomato (tamatar)
  • 15-120 radish leaves (mulipatta)
  • 1 tbsp spinach (palak)
  • 1 tbspbathwa
  • 4 tbsp mustard vegetable (sarsonka sag)
  • 1 tsp black pepper powder (kali mirch)
  • salt to taste
  • 1 tsp poppy seeds (post kedane)
  • 1 cup sour cream (khatti cream)
  • 6 tbsp clarified butter (ghee)
  • 300 gm cream cheese

Directions

    • Step 1
      Peel potato and cut in the centre into two halves.

    • Step 2
      Finely chop green onions and tomatoes.

    • Step 3
      Finely chop radish leaves, spinach, bathua and mustard vegetable.

    • Step 4
      Grease the baking tray with ghee and put poppy seeds.

    • Step 5
      Now place potatoes from the cut side.

    • Step 6
      Bake in a preheated oven for 400 degree Fahrenheit for 1/2 an hour.

    • Step 7
      Beat cream and cheese in a container.

    • Step 8
      Heat ghee in a pan and fry onions until it turns pink.

    • Step 9
      Then add tomatoes, salt and black pepper powder.

    • Step 10
      Then add tomatoes, salt and black pepper powder

    • Step 11
      Also add cream and cheese.

    • Step 12
      Then add mustard vegetable and fry for a minute.

    • Step 13
      Pour this on potatoes and serve hot.

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