Italian Paratha Recipe

Here is something different type of paratha which is stuffed with pizza stuffing in short it is a fusion of Indian dish with Italian dish. So enjoy the innovative and different type of paratha




0 hr 50 min



    For Puree
  • 4 tomatoes
  • 1 small chopped onion
  • 3 garlic (lehsun) cloves
  • For Gravy
  • 1 tsp oil
  • 2 bay leaves
  • 5-6 black peppercorns (kalimirch)
  • 1 cup prepared tomato puree
  • salt to taste
  • 1/4 tsp dried oregano
  • 1 1/2 tsp tomato ketchup
  • 1 tsp pepper sauce
  • For Stuffing
  • 2-3 tsp prepared gravy
  • 1/4 cup chopped cabbage
  • 2 tsp chopped onions
  • 2 tsp chopped capsicum
  • 2 tsp grated processed cheese
  • 2 tsp grated paneer (cottage cheese)
  • salt to taste
  • 1 tsp dried oregano
  • 1 tsp pepper sauce
  • For Dough
  • 1/2 cup wheat (gehun) flour
  • 1/2 cup plain flour (maida)
  • salt to taste
  • a pinch of baking powder
  • 2 tsp oil
  • tomato ketchup
  • grated processed cheese
  • For Serving
  • Tomato Ketchup
  • For Garnishing
  • Grated Processed Cheese
  • Other Ingredients
  • plain flour (maida) for rolling
  • oil for cooking


      For dough

    • Step 1
      Combine all the ingredients and make soft dough like paratha using water as required.

    • Step 2
      Rest the dough of one hour.
      For puree

    • Step 1
      Steam the tomato and onion in steamer till soft and tender.

    • Step 2
      Peel the tomatoes and crush tomatoes, onion and garlic cloves in a mixer, keep aside.
      For gravy

    • Step 1
      Heat oil in non stick pan, add the bay leaves, black pepper, and tomato puree, mix well.

    • Step 2
      Add salt, oregano, tomato ketchup, pepper sauce, and mix well

    • Step 3
      and cook till little thick.

    • Step 4
      Transfer to bowl, remove bay leaves and black pepper, cool to room temperature.
      For stuffing

    • Step 1
      In a mixing bowl combine prepared gravy, cabbage, onion, capsicum, paneer, cheese, salt , oregano and pepper sauce, mix well.
      How to Proceed

    • Step 1
      Roll out little thick paratha from prepared dough using plain flour, put 1 ½ to 2 tblsp of stuffing in center.

    • Step 2
      Fold from all the sides to give square shape, seal the edges properly.

    • Step 3
      Roll a little from opposite side.

    • Step 4
      Heat non stick pan, roast the paratha from the side without oil on slow flame.

    • Step 5
      Turn on to the other side , apply little oil on paratha and cook from both the sides till golden spot appears.

    • Step 6
      Similarly prepare other parathas.

    • Step 7
      Cut, sprinkle little grated cheese and serve with tomato ketchup or with mayonnaise dressing salad.
      Handy Tip

    • Step 1
      Instead of combination of wheat flour and plain flour in dough, you can use only wheat flour also or can take soya flour instead of plain flour.

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