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Jain Spicy Corn Toast
Jain Spicy Corn Toast Recipe
This is a cheesy spicy corn recipe which can be served at any time of the day,can even be served as a starter.
10
mins
prep
10
mins
cook
0 hr 20 min
2-3
servings
Share
LET'S MAKE THIS!
Ingredients
1 cup sweet corn kernels (makaikedane)
2 slices whole wheat bread
1" block cheddar cheese
1/4 medium green capsicum , chopped
1 green chili
1/4 tsp dry red chilli flakes (paprika)
dried basil for sprinkling
salt to taste
Directions
Step 1
Boil the sweet corn for 4-5 minutes and keep aside to cool.
Step 2
Combine the sweet corn with half the cheese and the other ingredients except capsicum and bread and blend in a mixer till smooth.
Step 3
On a tava, toast the bread slice on one side.
Step 4
On the toasted side of the bread,spread a layer of the sweet corn cheese mixture.
Step 5
Lplpl,mSprinkle with some chopped green pepper and grated cheese.
Step 6
Toast the other side of bread ,covering it with a lid this time to melt the cheese.
Step 7
Serve with tomato ketchup.
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