Spicy Stuffed Potatos Recipe

Spicy Stuffed cheese Potatos
Potato cups filled with a cheese vegetable mixture. I have used a mixture of mushrooms and peas for the stuffing, but you may use any combination of vegetables that strike your fancy. Remember to place a bowl of water in the centre of the microwave, while cooking the potatoes, to prevent them from dehydrating.




0 hr 18 min



  • 2 medium sized potatoes
  • 1/4 cup chopped onions
  • 1/3 cup mushrooms (khumbh) or finely chopped
  • 1 to 2 green chillies , chopped
  • 1/2 tsp grated ginger (adrak)
  • 1 tbspboiled green peas
  • 2 tbspchopped tomatoes
  • 1 tbspbutter
  • 1 cheese slices
  • 1 tsp butter for greasing the
  • salt to taste


    • Step 1
      Wash and prick the potatoes with a fork and microwave on high for 5 minutes. Remove and cool.

    • Step 2
      Cut each potato into 2 halves and scoop out the centers.

    • Step 3
      Mash the scooped out potatoes and keep aside.

    • Step 4
      In a microwave safe bowl, combine the onions, mushrooms and butter and microwave on high for 2 minutes stirring once in between.

    • Step 5
      Add the green chillies, ginger, green peas, scooped mashed potatoes, salt and pepper. Mix well and microwave on high for 1 more minute.

    • Step 6
      Add the tomatoes, mix well and keep aside.

    • Step 7
      Rub some salt, pepper and butter on the skin.

    • Step 8
      Place them on a microwave safe plate and fill it with mushroom and pea mixture and microwave on high for 15 seconds.

    • Step 9
      Remove and put 1/4th cheese slice on each potato and microwave on high for 15 seconds.

    • Step 10
      Serve immediately garnished with the chopped coriander.

      For The Garnish: 1 tbsp chopped coriander (dhania)

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