Go Cheese Spreads

Go cheese spread products
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Enjoy the delightful range of Go cheese spreads with international herbs & spices. Packed with proteins and calcium, it is available in 6 fantastic flavours: Four pepper, Garlic, Jalapeno, Smoked Paprika, Olives & herbs and Plain. Go Cheese Spread can be used as Cheese Dips with Wedges, French Fries, Paneer pakodas and also over breads, burgers, paratha's, rotis and more.
Packaging: 200gm Tubs & Bottle
Shelf Life: 6 months
Storage Conditions: Keep Refrigerated below 4 degrees Celsius

NUTRITION FACTS & INGREDIENTS

Nutrition Facts

NUTRITIONAL INFORMATION PER 100 GM APPROX.

 

Energy (kcal)

250

Water (g)

60.0

Milk Protein (g)

12.0

Carbohydrate (g)

2.00

Milk Fat (g)

21.0

Saturated Fatty Acid (g)

14.0

Mono Unsaturated Fatty Acid (g)

5.0

Poly Unsaturated Fatty Acid (g)

0.7

Trans Fatty Acid (g)

0.8

Cholesterol (g)

0.1

Calcium (mg)

500

Phosphorus (mg)

600

Sodium (mg)

1000

Vitamin-A (mcg)

200

 

Ingredients

Plain: Cheddar cheese (made from microbial enzyme), Milk Solids, Emulsifier (E331, E339, E452), common salt, Preservative (E200, E202, E234), Acidifying agent (E330).


Smoked Paprika: Cheddar cheese (made from microbial enzyme), Milk Solids, Spices, Herbs and condiments, Emulsifier (E331, E339, E452), common salt, Preservative (E200, E202, E234), Acidifying agent (E330). ADDED NATURAL & NATURE IDENTICAL FLAVOURING SUBSTANCE

Jalapeno: Cheddar cheese (made from microbial enzyme), Milk Solids, Spices, Herbs and condiments, Emulsifier (E331, E339, E452), common salt, Preservative (E200, E202, E234), Acidifying agent (E330). ADDED NATURAL & NATURE IDENTICAL FLAVOURING SUBSTANCE

Olive and Herbs: Cheddar cheese (made from microbial enzyme), Milk Solids, Spices, Herbs and condiments, Emulsifier (E331, E339, E452), common salt, Preservative (E200, E202, E234), Acidifying agent (E330). ADDED NATURAL & NATURE IDENTICAL FLAVOURING SUBSTANCE

Garlic Cheese: Cheddar cheese (made from microbial enzyme), Milk Solids, Spices, Herbs and condiments, Emulsifier (E331, E339, E452), common salt, Preservative (E200, E202, E234), Acidifying agent (E330). ADDED NATURAL & NATURE IDENTICAL FLAVOURING SUBSTANCE

Four Pepper: Cheddar cheese (made from microbial enzyme), Milk Solids, Spices, Herbs and condiments, Emulsifier (E331, E339, E452), common salt, Preservative (E200, E202, E234), Acidifying agent (E330). ADDED NATURAL & NATURE IDENTICAL FLAVOURING SUBSTANCE

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